Evaporator

Evaporation eliminates the water contained in milk so that its chemical properties are not altered as much as possible.

It is a physical phenomenon in which a liquid that absorbs a certain amount of energy transforms into vapor. The transformation occurs at a constant temperature.

If milk evaporates at 100 °C it loses its nature to the point of becoming unfit for consumption, so the equipment works in a vacuum to achieve boiling at a temperature lower than that corresponding to normal atmospheric pressure;
For this purpose, vacuum pumps are used and the
condensation of the vapors from the last stage with cooling water.

“We manufacture and install equipment
“falling film evaporation”
We supply all the equipment associated with
evaporator, such as:
Thermocompressor, Mist separators, Preheater, Pasteurization, Retention, Condensation, Flash Chamber, Cooling Tower.