Plate Pasteurization (Three Sections)
Plate Pasteurization (Three Sections)
Technical Parameters: 5'C-1 65`C (homogenization) - 85-95`C (15S) —5°C Production Capacity: 500 L-20T/H Control Type: Full Automatic Control (PLC with Touch Screen), Semi-Automatic PID Control. Standard Accessories: A. Plate Heat Exchanger; B. Product Balance Bucket; C. Hot Water System: D. Imported Hot Water Pump; E. Product Conveying Pump: F. Electrical Control System. temperature control and recorder; G. Stainless Steel Pipes and Valves etc.
Features: High heat recovery, energy saving, low consumption, compact structure, easy operation and maintenance, etc. It is connected with separator, homogenizer, flash evaporator and degasser equipment, etc. It is used to pasteurize products such as fresh milk, milk drinks, fruit juice, tea, alcohol and ice cream, etc.), and it can also be used to pre-sterilize products when producing long-life pasteurized milk.


