Plate-type ultra-high temperature pasteurizer (HTS - 4 sections)

This pasteurization temperature is between pasteurize and ultra high temperature, the pro-
duction are as follows: 5°C — '65 * cs'hornoger7ice) -120°C (15S) -25°C / 5°C. Semi-automatic control: UK SpiraxSarco steam pressure reducing valve, Burkert or Spiraxsarco temperature control system
Germany, laboratory temperature sensor from Germany, Anthone paper temperature recorder. Italy brand Goulds ho: Dun water :); Siemens LOGO control, accurate temperature measurement: ±0.5 degrees. Automatic
Complete; Control: UK Spiraxsarco steam pressure reducing valve, Germany Burkett or Spiraxsarco temperature control system, Germany Labom temperature sensor, Italy Gooulcshot water pump; Siemens PLC full-auto control with touch screen, temperature control accuracy: ±0.5 degrees.