Fresh palm fruit is separated from the bunches by the rotation of the thresher's rotating drum. The palm fruit is transported to the digestion tank by an elevator. Empty bunches are transported out of the factory by a scraper conveyor. The thresher shaft uses one-time forging technology. The equipment is more robust and durable. At the same time, ORU is developing chain-driven, shaftless threshers. This reduces energy loss and saves production costs.
